International mission of Expertise

I passed my scientific Baccalauréat in Agen, and then entered a BCPST preparatory class in Lyon. I then entered ISTOM, Higher Institute of International Agro-development, to study environment management in the developing world. I spent my 3 months internship in South Africa in SOGA, a food company producing NFC organic citrus fruit juices. I studied the valorization of organic by-products and the development opportunities of this recent company. I love traveling, which greatly helps me to learn foreign languages.