International mission of Expertise

I gained strong knowledge and skills in agriculture and agronomy in my BTS Technologies Végétales and a Professional degree in Sustainable Agriculture and Environmental Certification, and then entered Istom to improve my skills in technical Engineering. During my education, I did 3 internships : experimentation technician at INRA on an in situ conservation program of wheat, project manager at Commission d'Agriculture de Rodrigues –an autonomous territory in Ile Maurice – to prepare the implementation of the geographical indication “Rodrigues Honey” ; and project manager at Jamaica Cocoa Farmers' Association, partnering with the French chocolate factory Valhora, to improve the quality of cocoa nuts and the implementation of a traceability system.